Nigerian•quick
Fried Eggs Recipes | Nigerian Recipes
I usually fry eggs in less than five minutes and serve with bread or noodle. This is a simple recipe that could help you get started with Nigerian breakfast recipes.
- Prep time
- 10 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Fresh eggs
- 50 ml Vegetable oil
- 1/2 cup chopped tomatoes
- Small chopped onions
- 1 sliced pepper (scotch bonnet)
- Salt to taste
- Seasoning cube (a pinch)
Instructions
- 1
Fry the Onions, sliced tomatoes and peppers in a frying pan using 50ml of vegetable oil.
- 2
Fry for 5 minutes while stirring continuously. You don't want it burned.
- 3
Sprinkle a pinch of seasoning cube and salt to taste.
- 4
Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs).
- 5
Allow some minutes of frying before you flip.
- 6
Allow 1 minute
- 7
Flip again. ?
- 8
Serve fried eggs with bread and coffee