Cauliflower Fritters
These Cauliflower Fritters are a quick, easy and different way to use cauliflower. So tasty even the most picky eaters will love them. Believe me you can't stop at just one!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1.2 lb fresh cauliflower (broken into large pieces) ((550 grams))
- 2 medium potatoes (cut into medium chunks) ((180 grams))
- 2 tbsp all purpose flour
- 1/2 cup freshly grated parmesan cheese ((50 grams))
- 1 large egg
- 1/4 tsp salt
- 1-2 dashes black pepper
- 1 tbsp finely chopped fresh Italian parsley
- 1-2 tbsp olive oil
Instructions
- 1
Boil together the cauliflower florets and cubed potatoes until tender. Then drain well (let sit for about 10 minutes in a colander). Then move to al large bowl and mash well, (doesn't have to be finely mashed, small chunks are fine).
- 2
Then add the flour, parmesan cheese, egg, salt, pepper and parsley, combine well.
- 3
In a medium sized frying pan add the oil and heat over medium heat, once the oil is hot add by tablespoons (I used about 2 heaping spoonfuls of mixture for every fritter, lightly flatten with the bottom of the spoon) and cook on medium heat until browned on both sides. Turning a couple of times to cook. Remove to a paper towel lined plate (I sprinkled a little salt before serving) and serve immediately. Enjoy!