American•healthy
Baked Cinnamon and Allspice Tomatoes
Cinnamon and allspice roasted tomatoes recipe
- Prep time
- 5 min
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp Sweetener (or sugar if not Paleo/Whole 30) (Optional)
- Salt
- 8 large tomatoes halved
Instructions
- 1
Preheat oven to fan assisted 140C / 160C / 325F / gas 3.
- 2
Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.
- 3
Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.
- 4
Serve with some salads and corn tortillas for mopping up the juices.