Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Parmesan Mashed Potatoes, Parmesan Garlic Mashed Potatoes, and Parmesan-Rosemary Mashed Potatoes for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup butter
- 1.5 cups cream
- 1 cup parmesan cheese
- 2 pounds russet potatoes
- 0.25 teaspoon salt and pepper
Instructions
- 1
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
- 2
Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
- 3
Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
- 4
Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.