American•indulgent
Milagro Rosé
Dry rosé with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice make this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 750- ml bottle dry rosé wine (chilled)
- 1/4 cup pomegranate infused tequila (see notes)
- ¼ cup white tequila
- 1/4 cup fresh lemon juice
- club soda (optional)
- rose petals for garnish
Instructions
- 1
Combine rosé, tequila, and lemon juice in a pitcher or punch bowl and stir.
- 2
Serve in wine glasses with or without ice.
- 3
Top with a splash of club soda, if using.
- 4
Garnish with rose petals.