American•quick
Crispy Shallots
Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor.
- Prep time
- 4 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4-5 shallots (thinly sliced into rings)
- 1/4 cup olive oil (or more as needed)
Instructions
- 1
Slice the shallots into thin rings using a knife or mandoline.
- 2
Heat the olive oil in a pan over medium heat. Saute the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3 to 4 minutes. Or until they're golden.
- 3
Remove them from the pan to a paper towel lined plate or use right away for garnishing.