Oreo Cinnamon Rolls
Indulge in a mouthwatering treat that combines the beloved flavors of Oreo cookies and warm cinnamon rolls. This irresistible recipe brings together the perfect balance of sweetness and spice, creating a delightful twist on a classic favorite.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Plain Flour
- 50 g Caster Sugar
- 7 g Yeast (Fast-action)
- 250 ml Milk
- 50 g Butter (Unsalted, melted)
- 1 large Egg
- 1/2 tsp Salt
- 12 Oreo Cookies (crushed)
- 50 g Butter (Unsalted, softened)
- 100 g Brown Sugar
- 2 tsp Cinnamon
Instructions
- 1
In a large mixing bowl, combine the plain flour, caster sugar, fast-action yeast, and salt.
- 2
Heat the milk until warm, then add the melted butter and egg. Mix well.
- 3
Pour the milk mixture into the dry ingredients and mix until a dough forms.
- 4
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a greased bowl, cover with a clean tea towel, and let it prove in a warm place for about 1 hour or until doubled in size.
- 6
In a separate bowl, mix the crushed Oreo cookies, softened butter, brown sugar, and ground cinnamon to make the filling.
- 7
Once the dough has doubled in size, punch it down and roll it out into a rectangle.
- 8
Spread the Oreo filling evenly over the dough, leaving a small border around the edges.
- 9
Roll up the dough tightly from the long side and slice into 12 equal pieces.
- 10
Place the rolls in a greased baking dish, cover, and let them prove for another 30 minutes.
- 11
Preheat the oven to 180°C (350°F).
- 12
Bake the rolls for 25 minutes or until golden brown.
- 13
Allow the rolls to cool slightly before serving. Enjoy!