Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is a whippy, 3-ingredient apple dip recipe that tastes like caramel apple cheesecake. Easy and so addicting!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 9 oz SoDelicious CoCoWhip Topping
- sliced apples
- graham crackers
- 1 cup packed brown sugar
- 1/2 cup half and half
- 1/4 cup butter
- dash of salt
- 1 Tablespoon vanilla extract
Instructions
- 1
Combine brown sugar, half and half, butter and salt in a small saucepan over medium heat. Bring to a simmer while stirring constantly then turn heat down slightly and continue simmering while stirring until mixture has thickened, 10-12 minutes. Remove pan from heat then stir in vanilla and set aside to cool completely. Can be made up to 5 days ahead of time.
- 2
Reserve 2 Tablespoons caramel sauce for topping the dip with then add 1 cup caramel sauce to a large mixing bowl with the cream cheese and whisk until smooth. Add whipped topping then fold with a spatula to combine. Refrigerate dip until completely chilled, at least 2 hours.
- 3
Scoop dip into a serving bowl then top with reserved caramel sauce and crushed graham crackers (optional) then serve with apple slices and graham crackers.