Easy Cheddar Jalapeño Pepperoni Cracker Appetizers
These homemade Cheddar Jalapeño Pepperoni Cracker appetizers are a favorite in our home. The unique flavor combination of these crackers with Margherita® Thick Sliced Pepperoni (or Margherita® Hard Salami), a piece of cheddar, sweet raspberry jam and crisp and fresh jalapeño, has our tastebuds singing – no lie!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup gluten free flour (or regular flour)
- ¼ tsp salt
- ¼ tsp pepper
- ¾ cup medium cheddar cheese grated
- 4 tbsp oil
- 1 ½ tbsp chopped jalapeño tbsp coconut milk
- Margherita® Thick Sliced Pepperoni or Margherita® Hard Salamiraspberry jamfresh jalapeñ
Instructions
- 1
Preheat oven to 400 degrees
- 2
Add flour, salt and pepper to a bowl and mix with a spoon.
- 3
Then add in cheddar, oil, jalapeño and milk and mix well - the mixture might be crumbly, but don't worry, the crackers will bake up beautifully crisp and firm.
- 4
Roll dough out, or flatten with fingers. Then, using a cookie cutter, cut crackers out and place on a parchment or silpat-lined baking tray.
- 5
Once all the crackers are laid out on the baking tray, using a fork, poke holes in the crackers.
- 6
Bake them in the 400 degree oven for 15 minutes.
- 7
Remove and let cool before enjoying.
- 8
To make the appetizers, layer each cracker with some cheddar, Margherita Thick Sliced Pepperoni or Margherita Hard Salami. Add on a dollop of raspberry jam, top with some fresh jalapeño and enjoy!