International•gourmet
Coconut Shrimp Stew
Coconut Shrimp Stew - succulent shrimp dish with big bold bright flavors to excite your taste buds. Aromatic, flavor; like a party in your mouth!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lb. extra large shrimp (peeled and deveined)
- 1 tablespoon virgin olive oil or canola oil
- 1 medium onion diced
- 2 tomatoes diced or 14.5 oz. can dice tomatoes
- ½ teaspoon curry powder
- 2 large garlic cloves (minced)
- 14 oz. can coconut milk
- 2 cup broth
- 1 teaspoon creole spice
- 2 scallions (thinly sliced, white and green parts separated)
- ½ teaspoon cayenne pepper (optional)
- 1 red bell/ green bell pepper diced
- 1/2 cup parsley
- salt and pepper to taste
Instructions
- 1
Lightly season the shrimp with creole spice. Heat oil over medium heat in a heavy bottomed Dutch.
- 2
Sauté for about 3 -5 minutes shrimp set aside.
- 3
Add onions, tomatoes, curry powder, and garlic. Stir for about a minute, followed by coconut milk, and broth.
- 4
Bring it to a boil then simmer for about 7-10 minutes.
- 5
Toss in shrimp, green onions and green pepper.
- 6
Adjust for salt / pepper and thickness. Serve over rice and/or vegetables