American•healthy
Healthy Oatmeal Banana Bread
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rolled oats (gluten free, if needed)
- 4 large bananas (approximately 1 1/2 cups banana)
- 2 large eggs
- 6 tablespoon maple syrup (can use honey or agave nectar)
- 1 teaspoon baking soda
- 1 cup chocolate chips (optional)
Instructions
- 1
Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
- 2
In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
- 3
Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
- 4
Remove the bread from the oven and let cool completely, before slicing.