Pork chops with cider and spinach
Pork chops with cider and spinach is a main course that serves 4. Watching your figure? This gluten free recipe has 528 calories, 35g of protein, and 32g of fat per serving. For $3.66 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onions, dijon mustard, cider, and pork seasoning mix. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is liked by 5 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is super. If you like this recipe, take a look at these similar recipes: Cider Pork Chops, Cider-Brined Pork Chops, and Pork Chops With Cider Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 Tbs butter
- 2 Tbs dijon mustard
- 400 ml cider
- 2 Tbs olive oil
- 2 onions
- 4 pork chops
- 4 servings salt and pepper
- 2 Tbs pork seasoning mix
- 250 ml cream
- 400 g spinach
Instructions
- 1
Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
- 2
Remove, put aside.
- 3
Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
- 4
Add the cider, stir, bring to a bubble and reduce a little.
- 5
Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
- 6
Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
- 7
Serve the chops and sauce with the spinach.