American•quick
Chocolate Whipped Cream
Homemade whipped cream with cocoa powder
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Cups Heavy whipped cream, very cold ((480ml))
- 1/2 Cup Granulated sugar ((100g))
- 1/2 Cup Cocoa powder ((45g))
- 1 teaspoon Vanilla extract
- 1 teaspoon Espresso or instant coffee
Instructions
- 1
Dissolve the coffee with the vanilla extract.
- 2
Place all of the ingredients in a large bowl, or a bowl of a standing mixer and whip on low gradualy increasing to high.
- 3
Whip until the cream has reached stiff peak and it holds it shape.
- 4
Use immideately or refrigerate for up to four days.