American
Gluten Free Oatmeal Apricot Bars
A yummy gluten free recipe for oatmeal apricot bars that includes yummy apricot jam.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup light brown sugar (packed)
- 1 cup coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup gluten free oats
- ½ cup butter (softened)
- ¾ cup apricot jam
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- 2
Combine brown sugar, flour, baking soda, salt, and oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- 3
Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.