Hot garlic sauce with Beef
A super yummy beef chili sauce that can be used in different types of steamed dishes and noodles.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 corianders
- 1/2 red onion (cut into shreds)
- 3 green onions (cut into sections)
- 4 bay leaves
- 3 star anises
- 1 finger size Chinese cinnamon
- 1.5 cups vegetable cooking oil
- 200 g beef (, cut into small dices (beef shank or tenderloin))
- 2 whole garlic (, peeled and finely minced)
- 1 thumb ginger (, finely minced)
- 1.5 cup minced fresh peppers
- 2 tbsp. pepper flakes
- 1 tsp. salt
- 1/4 tsp. sugar
- 2 tbsp. light soy sauce
Instructions
- 1
Clean and dry the aromatics.
- 2
In a large pot of boiling water, blanch the beef for half minutes. Transfer out, clean and drain.
- 3
Heat oil in a small pot, add green onion, bay leaves, red onion and spices. Heat over slow fire until aromatic and the green onion becomes slightly browned and wired. Transfer all the content out and leave the oil only.
- 4
Add beef in and continue frying over slow fire (take 4 minutes to 6 minutes) until the beef becomes dry and slightly browned.Transfer beef out.
- 5
Add minced garlic, minced ginger and minced pepper. Simmer with slowest fire for 15 minutes. Add beef, pepper flakes, sugar ,salt and soy sauce. Mix well and continue cooking for another 10 minutes. Cool down and transfer to clean and air-tight container.