Pan Fried Gnocchi with Green Vegetables
Looking for a quick, simple and healthy meal at a time ? This Pan Fried Gnocchi with Green Vegetables is what you need.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g of gnocchi (precooked)
- 2 zucchini
- 1 fennel
- 2 cups frozen green peas
- 2 cups green beans (frozen)
- 2 cloves garlic
- Olive oil
- Salt and pepper
- 1 Lime
- Fresh herbs: Dill (parsley)
Instructions
- 1
Wash then cut the zucchini into slices. Wash the fennel and cut it into strips.
- 2
In a pan, heat a little olive oil. Add the chopped garlic cloves. Sauté for 30 seconds.
- 3
Add the zucchini and fennel. Sauté for 5-6 minutes. Add the peas and green beans while still frozen. Season with salt and pepper. Then, chop the fresh herbs and add them to the pan. Stir well and lower the heat.
- 4
In another pan, brown the gnocchi in olive oil for 3 minutes. Add the gnocchi to the pan of green vegetables. Check the seasoning and add a dash of lime juice. https://youtu.be/pCNbWL3PFhs
- 5
Serve it all with a drizzle of olive oil.