Chai Spiced Vegan Muffins
This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups all-purpose flour
- 3/4 cup coconut sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup unsweetened applesauce
- 1/2 cup dairy-free milk
- 1/2 cup grapeseed oil
- 2 tablespoons maple syrup
Instructions
- 1
Preheat oven to 400°F. Lightly grease a twelve-muffin tin or add muffin liners to a muffin tin.
- 2
In a large bowl, sift together the dry ingredients: flour, coconut sugar, baking powder, salt, and the spices.
- 3
In a separate bowl, whisk together the wet ingredients: applesauce, milk, oil, and maple syrup. Pour the dry ingredients into the wet ingredients and mix.
- 4
Fill the muffin cups two-thirds full. Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean.
- 5
Let them cool down for 5-10 minutes before removing from the muffin tin. Yields 12 muffins.