Turkish•comfort
Cheesy Cabbage Casserole
Vegetarian cabbage casserole with cheese baked in oven
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups cabbage (thinly sliced)
- 1 teaspoon salt
- 2 tablespoon fresh dill (chopped)
- 3 large eggs
- ½ cup plain yogurt
- ¼ cup olive oil
- 1/3 cup all purpose flour
- ½ teaspoon baking soda
- 1 cup mozzarella (shredded)
- ¼ cup mozzarella (for topping)
Instructions
- 1
Preheat oven to 375F/190C.
- 2
Put finely sliced cabbage in a large bowl. Sprinkle salt over it and massage the cabbage until soft (about 20-30 seconds). Add in chopped fresh dill and put aside.
- 3
In a medium bowl, beat the eggs well. Add in yogurt and oil, whisk well.
- 4
Sift in flour and baking soda. Mix until smooth.
- 5
Pour this batter over cabbage. Add in shredded mozzarella. Stir well with a spatula.
- 6
Pour it in a slightly greased 9-inch baking pan. Bake for 20 minutes. Remove and sprinkle ¼ cup shredded mozzarella over it. Bake for another 5 minutes or until the cheese melts.