Turkish Bread
Pillowy soft, fluffy, and just so good! This Turkish bread is known as bazlama and no flatbread recipe is quite like it. A side recipe that you will just have to have on your dinner table every time!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Plain Flour
- 1 tsp Salt
- 1 tbsp Yeast
- 150 ml Water (Warm)
- 150 ml Milk
- 3 tbsp Olive Oil
Instructions
- 1
In a large bowl mix the flour with the salt and yeast
- 2
Add the oil, warm water, and milk to the bowl then knead until a dough is formed
- 3
Cover with a cloth and leave to rise for at least 30 minutes
- 4
Divide the dough into 6 equal parts and roll each piece into a dough ball
- 5
Roll out each dough ball to approximately 1cm thick
- 6
On a large crepe pan, cook the bread for a few minutes until bubbles start to form
- 7
Once bubbles form, flip over the bazlama and cook for a further few minutes
- 8
Remove from heat and brush with some butter or oil
- 9
Serve immediately alongside some hummus and enjoy!