International•quick
Tomato-Chipotle Salsa Step-by-Step
Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chipotle Salsa.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tomatoes
- 1/2 white onion
- 1 clove garlic
- 1-2 chipotles in adobo
- salt to taste
Instructions
- 1
Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.
- 2
De-stem and de-seed the chipotles in adobo.
- 3
When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
- 4
If you want more heat, add another 1/4 or 1/2 of the chipotle. Keep adding chipotle until it tastes "right" to you.
- 5
Serve immediately and store leftovers in an airtight container in the fridge.