Steam Minced Pork With Tung Choy
This dish brings back childhood memories. This is a homey dish that my mum used to cook for us when we were small. It’s a very simple steamed pork recipe yet so appetizing and tasty when served with rice or porridge or even oat porridge.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Minced pork
- 3 tablespoon Tung Choy (, soaked in water for 15 minutes, rinsed 2x and chopped into smaller pieces)
- 1 teaspoon Garlic (minced and fry into garlic crisps)
- 2 tablespoon Light soy sauce
- 1 teaspoon Sugar
- 1/4 teaspoon Pepper
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame oil
- 1/4 cup Water
- 1 pinch MSG (or 1/2 cube chicken bullion, optional)
Instructions
- 1
Mix minced pork with tung choy and seasoning ingredients and set aside for 15 minutes.
- 2
Wet a dish, shake off excess water to prevent steamed pork from sticking to it. Place seasoned meat on dish, spread out and level meat very gently with the back of a wet metal spoon. Try to make it about 1 cm thickness. Drizzle the garlic oil over the top of meat.
- 3
Steam in a wok over rapidly boiling water for about 15 minutes or until cooked through.
- 4
When done, garnish with the garlic crisps and serve immediately.
- 5
Rice Cooker Method: (This dish can also be steamed on top of rice in the rice cooker so no washing of cooking utensils is needed……. So easy and convenient!)
- 6
Mixed all the ingredients in a slightly deep plate that fits the steamer in a rice cooker.
- 7
When rice is going to be cooked , place plate on top of the steamer and let the steam of rice cook the meat for about 30 minutes.