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Alouette Sundried Tomato and Basil Bisque

If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried Tomato and Basil Bisque might be a recipe you should try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 8 and costs 45 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 83 people were impressed by this recipe. A few people really liked this hor d'oeuvre. If you have bacon, all natural tomato soup, alouette all natural sundried tomato and basil spreadable cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so tremendous. Try Sundried Tomato, Basil And Goats Cheese Pasta, Sundried Tomato and Basil Cream Cheese Spread, and Tomato-Basil Bisque for similar recipes.

Alouette Sundried Tomato and Basil Bisque
Prep time
15 min
Cook time
30 min
Yield
8 servings
Difficulty
MEDIUM

Ingredients

8
  • 1 inch bacon
  • 1 can all natural tomato soup
  • 1 cup vegetable stock
  • 6.5 oz alouette all natural sundried tomato and basil spreadable cheese

Instructions

  1. 1

    Saut bacon in heavy gauge sauce pot until crispy

  2. 2

    Drain fat from sauce pot

  3. 3

    Add Tomato soup and vegetable stock and bring to a boil

  4. 4

    Add Alouette Sundried Tomato and Basil soft cheese

  5. 5

    Bring back to a boil and serve

Original from foodista.com

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