Thai Cucumber Salad (By Roz)
You can never have too many side dish recipes, so give Thai Cucumber Salad (By Roz) a try. This recipe serves 6 and costs $1.93 per serving. One serving contains 179 calories, 4g of protein, and 11g of fat. A mixture of soy sauce, pepper, thai garlic chili pepper sauce, and a handful of other ingred
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon cilantro
- 2 cucumbers
- 0.5 jalapeno pepper
- 2 tablespoons lime juice
- 1 lime zest
- 0.25 cup onions
- 6 servings pepper flakes
- 0.5 cup rice wine vinegar
- 0.5 cup chop roasted peanuts
- 1 teaspoon salt
- 2 tablespoons coconut & sesame oil
- 1 tablespoon soy sauce
- 0.25 cup sugar
- 1 tablespoon thai garlic chili pepper sauce
- 0.25 teaspoon pepper
Instructions
- 1
Blend all the dressing ingredients together.
- 2
Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
- 3
Add more of any of the flavors that you prefer, which is the true Thai way.
- 4
Garnish each plate with cilantro leaves and sliced limes.
- 5
Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.