American•indulgent
Vegan Chocolate Pudding Recipe {Paleo & Dairy Free}
Fix your chocolate craving with my four-ingredient vegan chocolate pudding! Have your pudding and eat it too - it's paleo and guilt-free.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup (12oz/360g) coconut cream
- 1/2 cup (2oz/60g) unsweetened cocoa powder, sifted
- 6 tablespoons maple syrup
- 2 teaspoons vanilla extract (, optional)
- 1/4 teaspoon salt
Instructions
- 1
In a saucepan over low heat, whisk together the coconut cream, cocoa powder and maple syrup.
- 2
Continue to cook and stir over low to medium heat for about 2 minutes, or until the mixture just begins to come to a boil.
- 3
Remove from the heat and stir in the salt and vanilla.
- 4
Pour the mixture into individual bowls to chill and set. Cover and refrigerate until set, or overnight for a thick creamy pudding.
- 5
Serve with coconut whipped cream to compliment the chocolate pudding.