American•indulgent
Cardamom Apple Crumble
An super easy fall recipe that includes a spiced apple filling topped with a sweet oat crumble.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 honey crisp apples (cubed)
- 1 tbsp lemon juice
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp cardamom
- ½ tsp corn starch
- 1 cup all purpose flour
- ½ cup rolled oats
- ¼ cup light brown sugar
- ½ tsp baking powder
- ½ cup unsalted butter (melted)
- 1 pinch salt
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Combine all the ingredients for the apple filling into a bowl. Mix and set aside. Make sure the apples are evenly coated in the sugars and spices.
- 3
In a separate bowl, combine all the ingredients for the crumble. Mix until it comes together and set aside.
- 4
Divide filling evenly among 6 ramekins (3.5 inches in diameter and 1.8 inches tall). Top each filling with the crumble.
- 5
Bake for 25-30 minutes until the crumble is golden brown.
- 6
Top with a drizzle of caramel and a scoop of vanilla ice cream and serve!