Indonesian•quick
DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lbs of shelled peanuts
- 12 oz of dried medium to large anchovies
- 7 oz of red chili paste
- 30 pcs of Kaffir Lim Leaves (cut into small thin strips)
- 5 oz of sugar
- 1 tsp of salt
- 2 tsp of apple cider vinegar
- Grape seeds oil for frying
Instructions
- 1
Heat up oil in a pan. Deep fry peanuts until it turns slightly brown and set aside
- 2
Keep the oil and deep fry the anchovies and set aside
- 3
Heat up about 2 Tbsp of new oil and stir fry red chili and Kaffir Lime Leaves until fragrant. Season with salt and sugar
- 4
Add apple cider vinegar. Lower the heat and add in peanuts and anchovies. Mix well and turn off the heat
- 5
Let it cool before placing them in a container