American•healthy
Curried Tofu Salad
This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup mayonnaise ($0.41)
- 1/4 cup plain Greek yogurt ($0.71)
- 1 tsp lemon juice ($0.20)
- 1 tsp Dijon mustard ($0.03)
- 1 tsp honey (0.04)
- 1/2 Tbsp curry powder ($0.15)
- 1/2 tsp salt ($0.02)
- 1/4 cup chopped cilantro ($0.12)
- 14 oz. extra firm tofu ($1.79)
Instructions
- 1
Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing.
- 2
In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro.
- 3
Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.