Japanese•healthy
Ochazuke お茶漬け
Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavour make delicious Ochazuke
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups cooked rice
- 1/2 tbsp Umeboshi
- 5 baby shiso leaves
- 1 tsp fine rice crackers (bubu arare *1)
- ½ tbsp seaweed flake
- 1 cup hot Hojicha *2
Instructions
- 1
Serve cooked rice into a rice bowl.
- 2
Top with umeboshi, shiso leaves, and rice crackers.
- 3
Pour hot hojicha over the toppings and rice.
- 4
Sprinkle seaweed flakes.
- 5
Eat immediately.