Low Carb Pepperoni Pizza
Tame your pizza cravings with a Low-carb Pepperoni Pizza that is crustless, has layers of pepperoni topped with pizza sauce, and has shredded cheese.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2.5 Ounces Sliced Pepperoni (Thinly Sliced)
- 3 Tablespoons Pizza Sauce
- 2 Ounces Shredded Cheese
Instructions
- 1
Overlap Sliced Pepperoni. Heat a small non-stick 7" frypan over medium-low heat. Lay pepperoni slices In overlapping layers In the pan. As the pepperoni heats, it will lay down flat In the pan.
- 2
Add Pizza Sauce. Spoon and smooth the pizza sauce over the slices of pepperoni.
- 3
Sprinkle Cheese & Cook. Sprinkle shredded cheese over the pizza sauce and continue to heat until the cheese is melted. Cover the pan with a glass lid. This will help the cheese melt quickly and let you see when the pizza is ready.
- 4
Serve and Enjoy. When the cheese is melted tip the pan and let the pizza slide onto your serving dish. Serve and Enjoy!