American•healthy
Detox Red Cabbage Slaw
Cleanse your body and palate with this delicious vegan and gluten-free red cabbage slaw!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 red bell pepper, core, seeded and thinly sliced
- 3/4 pound red cabbage, shredded or thinly sliced
- 1 cup flat leaf parsley, Italian parsley, chopped
- 1 orange, peeled and segmented
- 1 apple such as Honeycrisp or Pink Lady apple
- 2 tablespoons cashews
- 2 tablespoons pumpkin seeds
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 tablespoon 100% pure maple syrup (optional but highly recommended!)
- 1/2 teaspoon kosher salt
- ground black pepper, to taste
Instructions
- 1
In a bowl, whisk all the ingredients for the dressing and set aside.
- 2
In a large bowl, add all the ingredients for the slaw and pour the dressing over.
- 3
Toss well and let sit for 10 minutes to let the cabbage soften a bit and absorb the flavor of the dressing.
- 4
Serve