Chocolate Chips Muffins
This easy 30 minutes one bowl bake yields a soft and fluffy bakery style muffins, loaded with bitter-sweet chocolate chips! The buttermilk in the recipe produced light and moist crumbs, and the brown sugar gives it a hint of deeper caramel-like flavour.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 & 1/2 cups (308g cake flour)
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup 118ml vegetable oil / melted butter
- 1/3 cup 67g brown sugar
- 1/3 cup 75g castor sugar
- 2 large eggs
- 1 cup 250ml buttermilk
- 1 tbsp vanilla extract
- 1 & 1/2 cup (275g chocolate chips)
Instructions
- 1
Preheat oven to 200C.
- 2
Line your muffin tray.
- 3
In a large mixing bowl, sift together baking soda, baking powder, flour, and salt.
- 4
Whisk in brown and castor sugar.
- 5
Then add your wet ingredients, eggs, buttermilk, oil, and vanilla extract.
- 6
Mix until almost combined and still lumpy.
- 7
Fold in 1 cup of chocolate chips, make sure not to over-mix batter.
- 8
It should still appear lumpy.
- 9
Fill liners till almost full, and top with the other 1/2 cup of chocolate chips.
- 10
Bake at 200C for 18-22 minutes or until skewer comes out clean. (Mine was about 20 minutes)
- 11
Let cool in pan for 5-10 minutes, then transfer to wire rack to cool completely.