Chocolate Biscuit Cake
Table of Content Hide 1 Recipe Video 5 (2) Christmas is around the corner. So…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 grams / 2 packs of Bourbon biscuits
- 3 tsp Powdered sugar
- 1 cup Milk
- 1 tsp Coffee (1/2 tsp instant coffee powder dissolved in 2 tsp Water & heated)
- 3~4 drops Vanilla essences
- 1 tsp Eno fruit salt
- Chopped Walnuts (Optional)
- 1/4 cup Sugar
- 2 tbsp Milk
- 2 tbsp unsweetened Cocoa powder
- 2 tsp Butter
- Sugar syrup (2 tsp Sugar dissolved in 5~6 tap water)
Instructions
- 1
Take bourbon biscuits.
- 2
You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate biscuit. Blend the biscuits into powder in a mixer.
- 3
Transfer the powdered biscuits into a bowl.
- 4
Add powdered sugar and mix well.
- 5
You can skip powdered sugar if you don’t want it. You can blend powdered sugar with biscuits in a blender.
- 6
Add milk, coffee, vanilla essence, and mix well.
- 7
Add Eno fruit salt and mix well. Use plane eno and not a flavored one.
- 8
Line up the baking tray with wax paper at the base and pour the cake batter into it.
- 9
Add walnuts and spread well.
- 10
Walnuts are optional. You can skip it. You can add choco chips if you want.
- 11
Tap the tray really good so that air bubbles if any will be removed.
- 12
Preheat the cooker on medium heat for 10 minutes.
- 13
Place an empty pot at the base and a dish on it.
- 14
Place the cake tray on it.
- 15
Remove the whistle and rubber ring form the lid, close the cooker, and bake on medium heat for about 20-25 minutes.
- 16
After about 25 minutes turn off the gas and let the cake be in the cooker for another 5 minutes.
- 17
Insert a toothpick in the cake.
- 18
If it comes out clean it means the cake is baked well.
- 19
Let the cake cool down for another 10 minutes.
- 20
Heat up a pan on medium heat and add sugar.
- 21
Add milk and let the sugar melt in it.
- 22
When sugar melts add cocoa powder and mix well. No lumps of cocoa powder should be formed.
- 23
When cocoa powder melts well add butter and mix well. Butter gives a nice glaze.
- 24
Cook for just about 2 minutes.
- 25
After about 2 minutes turn off the gas and let the mixture cool down.
- 26
No need to transfer it into freeze. Let it cool down at room temperature only.
- 27
The chocolate glaze is all-ready. After about 10 minutes of cooling the cake loosen the edges with a knife and flip the cake over into a dish.
- 28
Remove the wax paper and let the cake cool down completely.
- 29
Spread a little sugar syrup on the cake so that it will remain moist.
- 30
Spread the chocolate glaze evenly on the cake and let it sit for a while.
- 31
Garnish with walnuts along the edges.
- 32
Chocolate biscuit cake is all-ready.