Nutella pudding
Nutella Pudding Recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup Nutella hazelnut chocolate spread
- 1 cup milk
- 1 teaspoon unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Instructions
- 1
Step 1
- 2
Thoroughly whisk cocoa powder and cornstarch in a bowl. Add 1/2 cup of milk to the mixture of cocoa powder and cornstarch and mix thoroughly with a whisk or fork so that no lumps remain in the milk.
- 3
Step 2
- 4
Pour the rest of the milk and Nutella into a small saucepan and place over medium heat. Stir constantly until the Nutella is completely dissolved in the milk. Then add salt and vanilla extract and mix.
- 5
Step 3
- 6
Then add the cornstarch, milk, and cocoa powder mixture to the saucepan and bring to a boil. Whisk the pudding until smooth. After about 2 minutes, the pudding starts to thicken.
- 7
Step 4
- 8
When it reaches the desired concentration, remove the pudding from the heat and pour it into small glass cups. Refrigerate the Nutella pudding for at least 2 hours to cool. Then top it with whipped cream and hazelnuts.