Air Fryer Potato Wedges
If you're trying to cut back on oil, try this air fryer potato wedges recipe. Crispy potato wedges that have creamy and soft centers. Perfect as a side or snack.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 medium russet potatoes ((approx. 2 lb))
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon paprika
- parsley ((for garnish if desired))
Instructions
- 1
Preheat the air fryer to 400 degrees F, if your air fryer requires preheating.
- 2
Scrub the potatoes until the dirt is entirely gone. If peeling the potatoes, skip the scrubbing and go right to peeling them. Once cleaned and prepped, cut the potatoes into wedges. Each potato should yield about 8 to 10 wedges.
- 3
In a large bowl, mix all of the spices. Add in the potatoes along with the oil and toss everything together until evenly coated.
- 4
Transfer the potatoes to the air fryer and align them in a single layer. For even overall cooking, cook in batches. Bake for 15 minutes and rotate about halfway through. They will be done when they have a golden brown color and are crispy.
- 5
Sprinkle the warm potatoes with chopped cilantro or parsley if desired; serve warm.