Roasted Red Pepper Pasta
Bursting with flavour, this simple pasta takes just 15 minutes with a pack of our roasted red pepper sauce — it's perfect for a speedy dinner or satisfying lunch.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cloves garlic
- 1 courgette
- 10.6 oz cherry tomatoes
- 5.3 oz dried pasta
- 1 pack deliciously ella roasted red pepper sauce
- small handful of basil
- drizzle of olive oil
- pinch of sea salt
Instructions
- 1
Place a large pan over medium heat and add a drizzle of olive oil. Once warm, add the chopped garlic, sliced courgette and a sprinkling of salt. Mix well and cook for a couple of minutes until the courgette begins to soften.
- 2
At this point, mix through the chopped cherry tomatoes and cook for a further 5–10 minutes until the tomatoes break down and soften.
- 3
While the courgette and tomatoes are cooking, cook the pasta according to packet instructions.
- 4
Once the courgette is soft, stir through 1 pack of deliciously ella roasted red pepper sauce and a handful of chopped basil. Mix well and cook for another few minutes to heat everything through.