Apple Pie French Toast
Apple Pie French Toast Recipe
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- For The French Toast:
- 6-8 slices bread
- 1/2 cup whole milk
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- For The Caramelized Apples:
- 2 granny smith apples, cored and diced
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- 1
Step 1
- 2
Place diced apples in a mixing bowl. Add brown sugar and cinnamon, nutmeg, and allspice. Toss apples in the mixture until well coated.
- 3
Step 2
- 4
In a small pot cook apples with medium heat and often stirring until golden and soft.
- 5
Step 3
- 6
Stir in 2 tablespoons of butter and cook apples until the sauce is thickened and then remove from heat.
- 7
Step 4
- 8
Crack the eggs in a wide shallow dish and whisk well until smooth. Add milk, vanilla extract, cinnamon, and granulated sugar, and mix!
- 9
Step 5
- 10
Dip a slice of bread in the egg-milk mixture making sure all sides are covered.
- 11
Step 6
- 12
Cook bread slices in a lightly greased nonstick pan until browned on both sides.
- 13
Step 7
- 14
Top with caramelized apples and maple syrup.