American•healthy
Roasted Butternut Squash with Curry Spices
This three-ingredient side dish recipe is simple, delicious and packed with flavor. Naturally gluten free and vegan, this dish is ideal for entertaining.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 buttternut squash (peeled, seeded and cut into 1-inch cubes)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon curry powder
- salt and pepper (to taste)
Instructions
- 1
Pre-heat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
- 2
In a medium bowl, toss together butternut squash cubes with olive oil, curry powder, salt and pepper. Spread on baking sheet in even layer and roast 25-30 minutes or until caramelized.