Ginger Lentils With Carrots and Fresh Herbs
Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48 cents per serving. This recipe from Foodista has 3 fans. If you have ginger, honey, mint leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 69%. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 avocado
- 1 large carrot
- 1 tablespoon cumin seeds
- 1 tablespoon ginger
- 6 servings mint leaves
- 1 juice of lemon
- 1 cup lentils
- 1 tablespoon honey
- 6 servings sea salt
Instructions
- 1
Peal and slice the carrot.
- 2
Sautee the carrot slices with the cumin
- 3
Seeds for 15 minutes.
- 4
Remove from fire and let cool. Meanwhile, peal
- 5
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
- 6
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!