Brownie Cookies
The best of both worlds! These brownie cookies are your favorite chewy, chocolatey brownies in cookie form!
- Prep time
- 40 min
- Cook time
- 11 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
- 8 oz dark chocolate (chopped*)
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 2 large eggs
- 1/2 cup light brown sugar (lightly packed)
Instructions
- 1
Melt chocolate and butter in a bowl over a pot with simmering water or in the microwave. Cool to room temperature (approx 15 mins).
- 2
In a small bowl, whisk together sugar and eggs. Add to chocolate and mix until well combined. Add flour and baking powder and mix until combined.
- 3
Chill in the fridge for approx. 20-30mins, until batter is slightly thickened.
- 4
Preheat oven to 350F and line 2 baking sheets with parchment or silicone mats.
- 5
Using a medium cookie scoop (1 1/2 Tbsp), scoop batter onto cookie sheet and place 6 to a sheet. Batter will be fairly thin.
- 6
Bake for approximately 11 mins, until cookies are cooked on the edges but still soft in the center. Cool completely on baking sheets.