Easy Breakfast Tacos (Bacon, Egg & Avocado)
These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pieces bacon
- 2 green onions (sliced, with green and white parts separated)
- 1 tablespoon extra virgin olive oil
- 4 large eggs
- ½ cup shredded cheddar cheese
- salt and pepper (to taste)
- ½ avocado (small diced)
- 2 tablespoons chopped cilantro
- 4 tortillas
Instructions
- 1
Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.
- 2
Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.
- 3
Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.
- 4
Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.