American•healthy
Banana Whey Protein Pancakes
Banana Buckwheat Protein Pancakes are naturally gluten free and 100% whole grain.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 eggs
- 2 ripe bananas (peeled)
- 1/2 cup Bob's Red Mill Whey Protein Powder
- 1/2 cup Bob's Red Mill Organic Creamy Buckwheat Hot Cereal
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- fresh berries and pure maple syrup to serve - optional
Instructions
- 1
Place all ingredients in a high-speed blender and puree until batter is smooth.
- 2
Pre-heat griddle or non-stick pan over medium heat and spray with cooking spray.
- 3
Pour batter on to pan, 1/4 cup at a time, and heat until bubbles begin to form - about 1-2 minutes. Flip and brown the other side, cooking for another minute or two.
- 4
Continue with remaining batter.
- 5
Serve with fresh berries and pure maple syrup if you wish.