Thai•healthy
Low-Fat Thai Corn Salad
This low-fat Thai corn salad with prawns is bursting with flavor. The spicy, garlicky, sour dressing goes perfectly well with the sweetness of the corn. Plus, it's very healthy and easy to make!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 chilies
- 1 clove garlic
- 1½ teaspoon sugar
- 1½ teaspoon fish sauce
- 1½ tablespoon lime juice
- 200 grams sweet corn kernels (boiled)
- 30 grams red cabbage (thinly sliced)
- 2 prawns (or more, cooked)
Instructions
- 1
Place the chilies, garlic, sugar, fish sauce, lime juice in a blender and blend until smooth.
- 2
Toss boiled sweet corn, red cabbage and prawns into a salad bowl.
- 3
Pour the dressing over and mix before transferring the salad into two separate bowls to serve.