Caramelized Delicata Squash Crisps
These simple to make crisps are flavourful, crisp and great for when you have an abundant of squash that want to do something different with!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 delicata squash
- 1/4 oil ((canola, vegetable or peanut oil))
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp garlic powder
- salt to taste
- pepper
Instructions
- 1
Slice the squash into 1/8 inch slices, and discard the ends.
- 2
In a small bowl, combine all the spices in the ingredient list
- 3
Toss the squash slices in oil and then coat them with the spices
- 4
Preheat oven to 350F
- 5
Oil (liberally) a cookie sheet and put it into the oven to get it nice and hot. (This step is crucial to start the squash off crispy)
- 6
Once the pan is very hot and the oven has reached it's temperature, lay the slices down onto the cookie sheet
- 7
Bake for 20-25 mins, then flip the squash (Try not to flip them too often, so it can create a crust)
- 8
Bake for another 20 mins
- 9
Remove from the oven to cool slightly to get that crisp but eat it right away. This dish tastes best fresh so dig in!