international•comfort
momos soup recipe | momo jhol achar | paneer momo dumpling soup
easy momos soup recipe | momo jhol achar | paneer momo dumpling soup
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups maida / plain flour / refined flour / all-purpose flour
- ½ tsp salt (or to taste)
- 2 tsp olive oil
- ½ cup water (or as required)
- 2 tsp olive oil
- 1 onion (finely chopped)
- 1 tsp ginger-garlic paste
- 2 cups cabbage (shredded)
- 1 carrot (grated)
- 1 cup paneer / cottage cheese (crumbled)
- ¼ tsp salt (or to taste)
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ½ tbsp chilli sauce
- ¼ cup sesame seeds / til
- 1 tbsp cumin / jeera
- 2 tsp oil
- 3 dried kashmiri red chilli
- 1 clove garlic (chopped)
- 1 cup tomato (chopped)
- handful of coriander leaves
- 1 inch ginger (roughly chopped)
- ½ tsp turmeric / haldi
- ½ tsp salt (or to taste)
- 2 cup water (or as required)
- ½ tsp sugar
- 2 tbsp lemon juice
Instructions
- 1
firstly, steam momos by preparing dough and stuffing.
- 2
further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
- 3
further add oil and roast dried kashmiri red chilli, garlic.
- 4
add chopped tomato, coriander leaves, ginger, turmeric and salt.
- 5
blend to smooth paste adding water as required.
- 6
transfer the prepared masala paste to a large kadai.
- 7
add in water and sugar.
- 8
mix well and boil for 5 minutes.
- 9
turn off the flame add add lemon juice.
- 10
now place the steamed momos in a plate and pour prepared soup / jhol.
- 11
finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.