Sugar Free Bubble Gum Ice Cream (Ninja Creami)
The nostalgic taste of Sugar-Free Bubble Gum Ice Cream is made effortlessly with the Ninja Creami machine! This fun and creamy treat brings back childhood memories with every bite, without added sugar.
- Prep time
- 5 min
- Cook time
- 16 hr 51 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 cups unsweetened almond milk
- 1 scoop low carb vanilla protein powder - Get 15% OFF (2.5 tablespoons)
- 1/2 tsp bubble gum flavoring
- 1/4 tsp vanilla extract
- 1 drop natural red food coloring (optional ingredient)
- 1/4 tsp guar gum
- 1/4 cup powdered sweetener sugar substitute
- 1 oz heavy whipping cream 35% (for mix in if needed)
- Shop Ninja Creami Recipe Staples (Amazon Affiliate Link)
Instructions
- 1
Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- 2
Blend all ingredients except the heavy cream on high for 30 seconds until smooth.
- 3
Pour the blended mixture into the Ninja Creami pint container and freeze for 24 hours.
- 4
Remove the frozen pint from the freezer and place it into the Ninja Creami outer container, securing the lid.
- 5
Spin the ice cream using the “Smoothie Bowl” or “Lite Ice” function on the Ninja Creami. If needed, mix in 1 oz of heavy whipping cream and respin for a creamier texture.
- 6
Serve the ice cream immediately or store it in an airtight container in the freezer.
- 7
Enjoy your delicious sugar-free bubble gum ice cream!