Crunchy Lemon Dill Vegetable Dip
Crunchy Lemon Dill Vegetable Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 10. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 91 calories. This recipe from Foodista has 3 fans. If you have carrots, dill, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes include Crunchy Vegetable Dip, Dill Vegetable Dip, and Zippy Dill Vegetable Dip.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 2 carrots
- 2 tablespoons dill
- 1 tablespoon lemon juice
- 0.5 teaspoon lemon zest
- 0.25 cup mayonnaise
- 0.25 teaspoon pepper
- 0.33333334 cup bell pepper
- 0.5 teaspoon salt
- 2 scallions
- 8 ounces cream
Instructions
- 1
Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.Refrigerate.
- 2
Serve with vegetables, crackers, or whatever else you want.