American•indulgent
Drunken Strawberries (Champagne)
Drunken Strawberries are an elegant, adult only dessert arriving just in time for Valentine's Day!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 pounds strawberries (about 20)
- 25 oz bottle champagne (about 3 cups)
- 1/2 cup sugar
Instructions
- 1
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
- 2
When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
- 3
Roll strawberries in sugar and serve.