Japanese•comfort
Hamburger Steak with Daikon Oroshi
Pan-fried ground meat steak with grated Daikon radish and vinegary-soy sauce
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Panko bread crumb
- 3 tbsp milk
- 1.3 lb ground beef
- 1 small onion (chopped fine)
- 1 egg
- 1/2 tsp salt
- black pepper
- 1-2 tsp oil
- Daikon radish (about 1/4 length, grated)
- 2 green onions (chopped fine)
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp rice vinegar
Instructions
- 1
Put Panko in a large bowl, add milk and stir.
- 2
Add meat, onion, egg, salt, and pepper to the Panko mixture. Mix with your hands very well.
- 3
Divide the meat into 4 to 6 pieces and roll into oval balls. Push down to flat steaks and make an indentation in the middle.
- 4
Heat oil in a frying pan at medium high temperature, place the patties in the hot oil, and fry for 4-6 minutes on one side. Flip over and fry for 3-5 minutes covered until cooked through.
- 5
Mix Ponzu sauce ingredients in a small bowl and set aside.
- 6
Remove the steak from the pan and top grated Daikon radish and green onion. Drizzle Ponzu sauce over the steak.