Grilled Pork Sausage Banh Mi / Bánh Mì Nem Nướng
This grilled pork sausage banh mi is a delightful Vietnamese sandwich! At its heart is the nem nuong, a savory pork sausage that's both juicy and flavorful!
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 French Baguettes
- 2 lbs Ground Pork
- 6 oz Tusino Curing Powder
- 1 packet (11g) Alsa Baking Powder
- 1 tbsp Minced Shallots
- 1 tbsp Minced Garlic
- 3 Egg Yolks
- 1/2 Cup Neutral Oil
- Salt to taste
- Cucumbers
- Pickled Veggies
- Cilantro
- Jalapenos
- Maggi Seasoning
Instructions
- 1
Nem Nuong:
- 2
Freeze fatty ground pork for 2-3 hours prior to assembly
- 3
In a food processor, add minced shallots, minced garlic, partially frozen ground pork, baking powder and curing powder
- 4
Pulse a few times, and blend until fully incorporated and ground pork mixture turns into a reddish pork paste
- 5
Put on gloves, add a little bit of oil to your hands, and form patties in the desired size and shape
- 6
Grill pork on high heat until cooked through - internal temperature should read 160F
- 7
Let the pork sausage cool down before slicing
- 8
Vietnamese Butter:
- 9
Separate egg yolks from whites, and whisk until smooth
- 10
Slowly drizzle in neutral oil, while continuously whisking until you reach your desired consistency
- 11
Season with salt
- 12
Assembly:
- 13
Spread butter onto French Baguette. Stuff with grilled pork sausage, and add desired toppings. Enjoy!