American•indulgent
Spritz cookies
How to make beautiful Spritz Cookies from scratch! Don't forget to check out my step by step photos and tips above.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 80 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup unsalted butter, room temperature ((226g))
- 3/4 cup granulated sugar ((150g))
- 1/2 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups all purpose flour ((293g))
Instructions
- 1
Preheat oven to 350F.
- 2
Cream butter, salt, and sugar together in a stand mixer or with an electric whisk. Add the egg, almond extract, and vanilla until combined then scrape down the bowl.
- 3
If tinting the dough you should mix the food coloring in now then add the flour and mix until combined.
- 4
Fill your cookie press and choose a pattern then press cookies onto an unlined and ungreased baking sheet.
- 5
You can decorate with sprinkles before or after baking see notes. Bake at 350F for about 8 minutes or until the bottoms are JUST starting to turn golden.